8 ski hut classics: the best hut dishes
Kaiserschmarr'n
Let's start with THE classic par excellence! Kaiserschmarr'n (shredded Austrian pancake) is a must on every menu in a ski hut in Ski amadé. It is first prepared as a whole pastry and only then torn into pieces. A must for anyone with a sweet tooth! Whether with stewed plums or apple sauce - indulgence is guaranteed.
It's no coincidence that the way to a man's heart is through his stomach, and here's the recipe so you don't have to wait until your next skiing holiday. And if the recipe alone isn't enough, you can also read a few funny stories about the origins of Kaiserschmarrn.
Goulash soup
Traditional goulash soup is perfect for anyone who wants to warm up while skiing. Prepared with local beef and served with bread, it is not only a delight but also a real energiser.
Goulash soup is also a real treat at home and the only dish that gets better and better every time it is reheated. As they say here, ‘Only goulash tastes good when reheated!’. So here's a recipe for this culinary speciality: Goulash soup recipe
Cheese spaetzle
Prepared with regional cheese, Käsespätzle are a real highlight in any ski hut. Topped with fried onions and chives - a dish that will fill you up and make every cheese lover's heart beat faster.
Cheese dumpling soup
The cheese dumpling soup is an absolute must on every day of skiing. It tastes best with a real, hearty beef soup and regional cheese. If you are looking for a light alternative, try this vegan recipe: Recipe for vegan cheese dumplings
Tyrolean Gröst'l
Fried potatoes with bacon and onions, garnished with a fried egg - the Tyrolean Gröst'l is a hearty classic for all those who love savoury cuisine.
Brettljause
A Brettljause (traditional Austrian cold platter served on a wooden board) is a must at the ski huts in Ski amadé all year round. This traditional speciality consists of sausage, cheese and other local delicacies - ideal for small or large appetites in between meals.
Yeast dumplings
A fluffy dough with powdered jam, sprinkled with poppy seeds and served with vanilla sauce or melted butter - the yeast dumpling is another culinary highlight. Whether as a main course or dessert, it is a must on any ski holiday.
Here you will find a recipe to make the perfect blueberry yeast dumpling at home. And if you've ever wondered what a day looks like from the perspective of a yeast dumpling, then be sure to read this article.
Apple strudel
Apple strudel is the perfect way to round off a perfect day's skiing. The combination of sweet puff pastry, fresh apples and cinnamon makes for an unforgettable treat. It is particularly delicious with vanilla sauce.
Conclusion
The ski huts in Ski amadé offer a variety of culinary highlights. Whether savoury dishes or sweet specialities - there is something for every taste. Now there's only one thing left to say: Enjoy your meal and have fun on your next day of skiing!
