For cheese connoisseurs
You simply have to try Steirerkas (Styrian cheese) on your travels. There are lots of rumours about how this traditional alpine product from the Schladming-Dachstein region is made. The pungent smelling grey cheese is served on bread and butter, in Steirerkrapfen doughnuts or as Kasnocken (cheese noodles).
For day trips
So everyone can come and enjoy our home-made delicacies, our summer lifts also bring day trippers up the mountain. The Gastein Valley is an ideal starting point, for example, for hikes of all types. Many of the alpine pastures are particularly child-friendly and easy to access using the Gastein mountain lifts.
For those seeking tranquillity
The alpine summer in the Salzburger Sportwelt smells like home-baked farmer's doughnuts (Bauernkrapfen), sounds like authentic folk music and feels like pure relaxation. There are 19 licensed summer mountain huts in the region and 15 further huts provide accommodation.
For walkers
In the Grossarltal, the Valley of the Alms, enjoy the rustic charm of 40 cosy mountain huts, the smell of flowering mountain meadows, the purity of crystal-clear mountain lakes and the breath-taking panorama in the Hohe Tauern National Park. Walk from hut to hut with your loved ones and find true relaxation.
For gourmets (and herb witches)
Discover the most diverse alpine huts in the Hochkönig region. From traditional and rustic to modern and fine cuisine - our 56 managed alpine huts offer every regional delicacy your heart could desire.
Of these, our 14 herb huts offer culinary herbal delights in a class of their own. Fans of meatless cuisine also get their money's worth with all kinds of vegan and vegetarian offerings.
So no one goes home from our region of pleasure with an empty stomach.