Ski amadé van A tot Z

The courtyard of the World Cup Arena Zauchensee

Leuchtturmbar:

a cozy bar with heated marble plates right in between the warming drink! Very popular for après ski!

Bodega, Dorfalm and Café Venezia:

Spanish, Alpine and Italian flair in 3 locations splitted! There is cafe specialties, pastries and snacks such as pizzas etc.
 

Snowshoe trail Dorfgastein between Grossarl and Dorfgastein

Ascent with the new Kieserlbahn to the mountain station at 1,954 metres. Once at the top, the first refreshment stop is the new WOLKE 7 summit restaurant with 360° panoramic terrace. The Snowshoe trail Dorfgastein leads to the Arltörl 1,797 m and on via the Heumoosalm (not serviced) to the middle station of the Fulseck summit lift. Take the cable car back up to the mountain station. Once at the top, the Hauserbauer Gipfelstadl invites you to take a cosy break. Take the winter hiking trail back to the Kieserlbahn mountain station.

AIRPORT TRANSFER

• LOW COST AIRPORT SHUTTLE
• PRIVAT TRANSFER
• BUS TRANSFER

Why should you hire your winter sports equipment? Here you can find the most important reasons:

• You can ski every season using the latest, top quality equipment and exchange your ski model or ski length at any time at no extra cost.
• Individual advice, specially suited to your skiing expertise and the respective snow conditions. You save on servicing costs: with us, the equipment is optimally prepared every time it is hired out to a customer (Wintersteiger service partner) and the binding is individually altered, set and, of course, tested using a machine.
• Service bonus: ski for 7 days and pay for just 6.

Have we made you curious?
From us you can get everything you need for skiing, tours, cross-country skiing, snowblading or tobogganing for the whole family, in the following categories:

• Classic: (rental fees) softer skis, very good for beginners and people who are a little more advanced
• Comfort: (rental fees) sporty construction, for intermediate and expert skiers – promotes skiing ability
• Lady Ski: (rental fees) skis specially designed for women, easier swinging and good control while conserving energy, for beginners to experts
• Sport: (rental fees) exceptional products with materials such as spring steel and bamboo, for beginners to experts
• Zai: (rental fees) innovative skis made from carbon, cedar wood or stone – made by the world’s smallest and most innovative ski factory

www.skiverleih-gastein.com

From the terrace, the view of the Steinerne Meer with the Hochkönig is a feast for the eyes. At only 950 m above sea level, we offer hikers and cyclists a snack, warm home cooking and home-made pastries in summer. In the winter, we offer hearty and regional mountain food for lunch and dinner. Parking available, directly at the hut.

Ski & Wine Enjoyment Week from 14th to 21st March, 2026

During the skiing and wine tasting week from March 14 to 21, 2026, we offer our guests at the Wiesenstadl some special highlights. 

March 8, 2026: 11:00 a.m. - 4:00 p.m. Wine tasting at the Dachsl Winery

March 13, 2026: 11:00 a.m. - 4:00 p.m. Wine tasting at the Joe Beyer Winery

Skitours in Flachau could be booked at the following Adventure-Providers:

ACF - Adventure Center Flachau
Tel.: +43 6457 31959
e-mail: info@rafting24.com, Internet: www.rafting24.com

ACS – Alpincenter Salzburger Sportwelt, Herr Wolfgang Steiner: 
Tel: +43 6452 4102 oder Mobil: +43 664 2823798, Fax: +43 6452 20320
e-mail: info@alpincenter.at, Internet: www.alpincenter.at

Fischis Qualitätsskischule
Tel: +43 664 2030897
e-mail: info@fischis-skischule.at, Internet: www.fischis-skischule.at

Skischule Sport am Jet
Tel.: +43 6457 2090 oder Mobil: +43 664 2240681
e-mail: sport@amjet.at, Internet: www.sportamjet.at

The Landgasthof Bertahof in Bad Hofgastein has been located amidst the old trees and in the heart of the Gastein Valley for over 350 years. This family-run and cozy restaurant has an extraordinary reputation! Enjoy and feel good: that is the maxim for Bertahof guests.

The Bertahof is listed in Gault Millau and has received the award "very good cuisine that offers more than the everyday" since 2009.

Above all, the lamb, mostly from our own breeding, or the fresh fish from our own pond, make a visit to the Bertahof a culinary experience. Chef Robert Granitzer only uses fresh, seasonal products from the region.

The culinary offer ranges from creatively prepared regional specialties to Mediterranean delicacies and international classics.

The Bertahof has been awarded the AMA gastro seal for the use of products from surrounding regions and from Austria.