Six peaks, a total of 35 continuous kilometres of pistes and a difference in altitude of 7,500 metres are enhanced by an excellent gourmet menu. The best thing about it: you don't even have to choose between the first-class gourmet huts. Each hut will prepare a course for you. The starter awaits you at the Tom Almhütte, followed by the main course at the Deantnerin. Dessert, accompanied by a first-class view, is served at the Steinbockalm.
THE HIGHLIGHTS OF THE TOUR
TOM Almhütte
Scallops on leek sauce with mashed potatoes and potato straw | 1 glass of TOM Sprudel rosé
Die Deantnerin
Venison ragout with butter spaetzle | organic hemp and sweet potato | beetroot dumplings with feta, nuts and brown butter | including wine accompaniment
Steinbockalm
Plum crumble with curd ice cream | Coffee of your choice