This route is started with either a wake-up or a power breakfast at the Wieslechalm on the Planai. With a brilliant view of the Dachstein massif, the home-made butter and bacon from our own smokehouse taste even better. We then continue eastwards up Hauser Kaibling to the Knapplhütte. There the legendary Försterpfandl is waiting to be eaten on the spacious sun terrace. The meat is from the hut's own red deer enclosure a few metres away. After this sumptuous meal, there are still a few kilometres to cover on skis before ending the ski day in the Jagastüberl on the Hochwurzen. A homemade strudel is the perfect culinary conclusion to this day. All these Schladming-Dachstein Genusspartner establishments stand out due to the regionality of their dishes and their certified quality.
THE HIGHLIGHTS OF THE TOUR
Planai – Wieslechalm
POWER BREAKFAST
Fried egg with bacon from our own smokehouse | bread and roll from the local bakery | hot baverage
Hauser Kaibling – Knapplhütte
FÖRSTERPFANDL
Deer stew with meat from our own deer enclosure | bread dumplings | cranberry
Hochwurzen – Jagastüberl
HOME-MADE STRUDEL
home-made Strudel | whipped cream