Sustainable (ski) enjoyment on the slopes in FILZMOOS in the heart of Ski amadé with food and drink from local farmers. At the mountain restaurants in Filzmoos, the centre of Alpine cuisine in the Salzburger Sportwelt, only regional food is served. It doesn't get any more genuine, fairer, healthier or more enjoyable than this.
THE HIGHLIGHTS OF THE TOUR
Kleinbergalm
Barbara & Anton Vierthaler
ALL THE SHEEP - Sheep specialities from Kleinberghof - lamb stew, sheep goulash, …
at the top station of the Grossbergbahn | Special: Toboggan run (night tobogganing!)
Holzwurm
Elfriede & Josef Bittersam
MEAT and DAIRY PRODUCTS from the healthy MOOSLEHENHOF & HOME COOKING from the farm kitchen. TOP: Filzmooser meat doughnuts.
sixpack Mooslehen | Special: Atomic Brand Center (alpine skiing + touring skiiing + cross-country skiing)
Schwaigalm
Rosi & Ernst Hölzl
BEEF SPECIALITIES AND HOME COOKING FROM THE SCHWAIGGUT.
at the SIXPACK Mooslehen Top Station | Special: Adventure ski run FILZOO
Geierbergalm
Erich Eichholzer
WILD ON WILD | Tasty wild game specialties from the forests of Filzmoos.
at the training slope Filzmoos | Special: ski racers and poachers hut.