Ski amadé from A to Z

The guest is king. Even at Easter. And especially in the Hochkönig region. Because the Easter Bunny is with us on the slopes. The Hochkönig ski area has agreed an exclusive contract with the children loving long-eared bat.

Talstation Starjet 1

SPORT 2000 Mandl in Gröbming offers over 600 square meters in summer as well as in winter an extensive selection of sporting goods with a focus on bike, shoes, functional sportswear and ski (alpine, freeride, tour)

Let's go to the HAPPY for après-ski!

Telemarkski courses in Flachau could be booked at the following Adventure-Providers:

ACS – Alpincenter Salzburger Sportwelt, Herr Wolfgang Steiner:
Tel: +43 6452 4102 oder Mobil: +43 664 2823798, Fax: +43 6452 20320
e-mail: info@alpincenter.at, Internet: www.alpincenter.at

Fun & Pro
Tel: +43 6457 33913, Fax: +43 6457 33724
e-mail: sportcamp@fun-pro.com, Internet: www.fun-pro.com

​Skischule Sport am Jet
Tel.: +43 6457 2090 oder Mobil: +43 664 2240681
e-mail: sport@amjet.at, Internet: www.sportamjet.at

At our Gasthof Mühlbauernstube in Saalfelden, it's not just a love of cookery that takes top priority, the use of high-quality ingredients is also important. They must be fresh and as far as possible from the region. In the cosy parlour you can feast with joy and pleasure or enjoy the warming winter sun on our wonderful sun terrace. Skiers, snowboarders, cross-country skiers and winter hikers - but of course all non-sports enthusiasts and connoisseurs are also welcome here at any time.

Die Zachhofalm lädt zum Entspannen, Aufwärmen und Genießen in uriger und gemütlicher Atmosphäre ein. Direkt an der Zachhofalmbahn bzw. Piste gelegen.

Have you ever dreamed to look at the world with the eyes of a bird – without motor, without noise? A paragliding flight can make this dream come true. And everyone can do it – in a tandem flight! Together with a qualified and experienced tandem pilot no previous courses or special requirements are needed, just a little bit of courage.

Age: from 6 to 99 (weight from 30 kg to 100 kg)

Our team around head chef Lukas Cirjak conjures up new creations every day and our sommeliers serve them the right wines.

The ambience reflects the philosophy of our kitchen: The centuries-old walls have been given a new shine without losing their original charm.

Eating & drinking in the Johann
We always rely on the best quality of our products. It is therefore only logical to obtain the majority of our meat and dairy products from our own farm in the neighboring village of Pichl.

This commitment is again worth an award for Gault Millau in 2019. This year we even got a second hood with 14.5 points. Up to now, with 14 points, we had a constant 1 hood for 7 years.

Sport shop only in winter