Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.
A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
The Naturfreunde-Schutzhaus Kaiblingalm lies at 1778 metres above sea level, in the midst of a nature jewel. The stone pine trees, the mountain pines, the small, hidden away lakes, and the bowls give our "Alm" its unique character. Here, in the Kaiblingalm area, you can simply sit back and unwind.
In winter, we try to pass on to our guests some of this piece and quiet by not turning on loud music in our dining rooms and on the terrace. Naturally we would like our visitors to enjoy good food and drink, that we prepare for you with care. Traditional, hearty local dishes will be a pleasurable culinary experience. To prepare the dishes, we use mainly local produce which we get directly at the producers. As to coffee and tea, we purchase the free-trade alternative.
Overnight stay at the Kaiblingalm
Do you remember how dark a night can be, how a sky full of stars looks like? Far away from disturbing advertising lights, you can experience this particular view from here. Away form the busy world, there is not much noise in our valley basin.
Recommendation
Cheese dumpling soup
Vegetable soup
Potato goulash
Lentil stey
Ribs with cabbage salad
Apple and cheese strudel.
Tip
At our place, you can enjoy nature to its fullest – no music on the terrace!
In 3-D archery course you strengthen your stamina, muscle and concentration and test your skill with a bow and arrow. Participation in a course is recommend (by appointment only).
MODERN PUB IN THE PRECLARUM SUITES
They still exist. These places that touch and inspire. Always straightforward and full of daring and extravagant sophistication, the Almmonte 96 restaurant in the Präclarum Suites design hotel in Wagrain impresses with its simple luxury and inspiring combination of nature and architecture.
Regional & creatively staged, the cuisine in the Almmonte 96 restaurant also delights and competes with the unique design. Whether you want a perfectly cooked steak or fine freshwater prawns - our cuisine masters many styles. The menu unites our love of quality and high-quality flavours. Deeply rooted in the region and genuine flavour.
Die Schladminger Hütte liegt auf 1830 m direkt neben der Planaibahn-Bergstation, ist ein gemütliches Bergrestaurant mit Tradition, Hüttenflair und Gastfreundlichkeit. Unsere Sonnenterrasse lädt Dich im Winter wie auch im Sommer ein, das herrliche Panorama zu genießen. Die Gustostückerl sind seit Jahrzehnten unsere „Urigen Hüttenschmankerln“, besonders der hausgemachte Apfel oder Topfenstrudel, sowie der begehrte „KAISERSCHMARRN“ nach Omas Rezept.
Paragliding is by no means limited to the warm seasons. Especially in winter there are flights in the Grossarl-Dorfgastein ski area where you can glide down the valley with us on snow-covered ski slopes. The cable car takes us directly to the starting point.
Looking for the ideal spot for your winter or summer holiday? The fantastic countryside around our newly-refurbished Berggasthof Hinterreit provides the perfect setting for sporting and leisureactivities of all kinds.
Sit back and relax on our delightful sun terrace or inone of our cosy, traditional dining-rooms where we serve delicious local dishes made using produce from our own farm.
And you may even find yourself rubbing shoulders with famous ski stars, many of whom come to us in search ofwell-earned peace and relaxation at the end of a long training session.
On three downhills in the skiarea Zauchensee-Flachauwinkl you can become a ski-superstar: Full speed ahed on the skimovie parallel-slalom and on the skimovie funslope mixed race on Gamskogel and shred down the slope at skimobie giant slalom at Kogelalm! The fun-videos are available for free on your skiline.cc account - to show at home, share and watch all the time.
The marvellous mountain world in Salzburg is a real treat for the whole family in summer and winter. A wide-ranging leisure programme offers countless ways to spend an unforgettable holiday at the Hotel Guggenberger.
Ski & Wine Enjoyment Week from 15th to 22nd March, 2025
► 7 nights including ¾ board
(Rich breakfast buffet with regional products and muesli corner, afternoon snack and 4-course menu of choice in the evening with daily fresh salad buffet in the evening)
► Sunday: aperitif before dinner
► Monday: 5-course gourmet menu with wine accompaniment in our wine cellar
► Wednesday: Coffee and cake & tasting of hot drinks - après ski in style in our Kanimlounge
► Thursday: 5-course gourmet menu with wine tasting in our wine cellar
► Including 6-day ski pass Ski amadé
Our hotel offers you:
► Spacious rooms with living area, shower, WC, cable TV, telephone, room safe, hairdryer
► The hotel's own wine cellar
► Wellness pool with combined indoor and outdoor pool - swim out in any weather with a view of the mountains
► Spacious sauna area incl. relaxation area in conservatory style
► "Silencium" relaxation room from 14 years of age
► Bathrobes on request for € 6,- for your entire stay
► Daily house mail with current weather and all holiday events
► Free parking spaces
► Free Wi-Fi throughout the hotel
► Ski route directly to the hotel and much more....