Excellent ski huts & restaurants

For many years the brunner name has been synonymous with superb cuisine – and naturally we haven’t let our standards drop at the new Stadthotel brunner. With boundless curiosity for good things from around the globe, we have augmented our regional specialities with Ayurvedic and basic dishes. This means you can enjoy healthy fare that meets the supreme quality standards for which the brunner is renowned. At our buffet breakfast not only can special requests be communicated directly to the kitchen – you can also rest assured there will be healthy basic fare. We also pamper you between meals with superb quality food: à la carte or at midday with to-go options that change regularly.
 

Sensual cooking. Prepared with deep sensitivity. 

For the region. And its roots. Traditional recipes. Coupled with openness and curiosity. For the exciting wider world. Epicurean. Cooking leads us back to our origins. It grounds us. Warms us. And satisfies. Infinite possibilities. Indulging in colours and forms that entice and beguile. Butter, cheese and eggs from the hill farm. Meat from the region. Flavourful bacon. Smoked by the owner personally. Trout from our own fishing pond. And the fabulous fragrance of freshly baked bread. In the unique style of our house. Always accompanied by: freshly plucked herbs from our herb garden.

All in all: An hommage. To the region. To tradition. And to life itself.

Surrounded by the Dachstein massif and the Schladminger Tauern, the restaurant Die Landalm is idyllically located in the picturesque nature of the Schladming district of Untertal. The more than 300 year old farmhouse was restored with great attention to detail and today it promises enjoyment in a very special atmosphere.

The fact that special emphasis was placed on the preservation of the original construction during the restoration can be seen in the old wooden beams and the polished floorboards. It is these warm wood tones in combination with carefully selected elements that give the Landalm its unique character.

The way in which head chef Peter Graf combines the various flavors from Austria is also unique. Fresh, regional products are creatively combined with herbs from the hotel's own garden. This is how culinary delights are created again and again that are known far beyond the borders of the Schladming-Dachstein region.

Take a basic product that meets the high demands on my conscience, my palate, my health and my idea of ​​sustainability. Process it with professional competence, with great respect for the product, great attention to detail and the quiet hope of recognition and hand it over with a delicious taste, lovingly prepared, beautifully presented and served politely!

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

Döllerer’s Wirtshaus has been a meeting place for everyone who sets great store by genuine, pristine taste for 100 years. For all ages, for guests from near and far. Andreas Döllerer focuses on the culinary diversity of the region at the Wirtshaus – and it goes down well. The Wirtshaus was awarded the distinction “best home-style cooking” in Austria in the audience restaurant guide Falstaff.
 
Dine à la carte, enjoy the 3-course inn menu or the 6-course surprise menu, with accompanying wines on request, at Döllerer’s Wirtshaus. And all for regular Wirtshaus prices. Take a look now at Döllerer’s breakfast, the current menu at the Wirtshaus and the opening hours.
 

Unser Landgasthof, traditionsbewusst und familienfreundlich, versteht es seit vielen Jahren seine Gäste mit kulinarischen Spezialitäten zu verwöhnen! DER Genusswirt in Aich.

Feste aller Art finden in gemütlichen Gaststuben und im Saal den stilvollen Rahmen.
 

Who seduced whom here? Eve the Adam or the breathtaking panorama the pleasure woodpecker? Let's be honest. History should actually be rewritten. Because up here, 1000 meters above sea level, embedded in this unique mountain and hilly landscape, sin seems to have been born. Whereby: "There’s no sin on the mountain pasture" – and so we indulge in enjoyment and joie de vivre together and no longer ask about who did or what. We just enjoy life and invite everyone to participate. Summer and winter. Spring and autumn. Welcome to Gasthof Kronreith in Maria Alm.

We spoil you culinarily with fish and game specialities from the region as well as products from our own organic agriculture and serve you excellent Austrian wines and drinks. The Zirbenstube offers a special flair.
 

A beautifully laid table is a matter of course at the Zinnkrügl. Outdoors or in the cosy dining rooms. Please take a seat...

In Flachau, in the middle of the "Snow Space Salzburg" ski area, let the Hausbacher family pamper you with unique culinary specialties in the à la carte Gault & Millau restaurant in Hotel Montanara.

Our restaurants are as diverse and charming as the entire hotel complex. Here you can enjoy the culinary delights in a stylish ambience, sit comfortably together and let yourself be pampered by our service team.

Since 1843 we, Family Rosian & Team, have been taking care of our guests.
Our cozy restaurant, theevent hall and the new Weinstube are an ideal setting for celebrations and events of all kinds. A variety of meals along with the extensive wine list invite you to taste and enjoy all year round.

Discover the Restaurant Ennstalerhof (awarded with 2 forks – 86 points in the Falstaff Restaurant Guide 2019 and 1 star in the A LA CARTE Restaurant Guide 2020) in Ramsau am Dachstein with a magnificent panorama. Every day anew – culinary delights prepared with meticulous craftsmanship and fresh and regional products. Enjoy the time surrounded by fine wines.

Our team around head chef Lukas Cirjak conjures up new creations every day and our sommeliers serve them the right wines.

The ambience reflects the philosophy of our kitchen: The centuries-old walls have been given a new shine without losing their original charm.

Eating & drinking in the Johann
We always rely on the best quality of our products. It is therefore only logical to obtain the majority of our meat and dairy products from our own farm in the neighboring village of Pichl.

This commitment is again worth an award for Gault Millau in 2019. This year we even got a second hood with 14.5 points. Up to now, with 14 points, we had a constant 1 hood for 7 years.