Ski amadé od A do Z

The Grossarler Panoramastube is located at 1.800 m above sea level in the middle of the Grossarltal-Dorfgastein ski area, right at the mountain station of the 6-seater Harbach chairlift. In addition to the 39 comfortable rooms, the Panoramastube also has a lot to offer in terms of culinary delights. From the rich breakfast buffet to great dishes made primarily from local products. 

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

Next to the valley station of sixpack Mooslehen.

The Naturfreunde-Schutzhaus Kaiblingalm lies at 1778 metres above sea level, in the midst of a nature jewel. The stone pine trees, the mountain pines, the small, hidden away lakes, and the bowls give our "Alm" its unique character. Here, in the Kaiblingalm area, you can simply sit back and unwind.

In winter, we try to pass on to our guests some of this piece and quiet by not turning on loud music in our dining rooms and on the terrace. Naturally we would like our visitors to enjoy good food and drink, that we prepare for you with care. Traditional, hearty local dishes will be a pleasurable culinary experience. To prepare the dishes, we use mainly local produce which we get directly at the producers. As to coffee and tea, we purchase the free-trade alternative.

Overnight stay at the Kaiblingalm

Do you remember how dark a night can be, how a sky full of stars looks like? Far away from disturbing advertising lights, you can experience this particular view from here. Away form the busy world, there is not much noise in our valley basin.

Recommendation

• Cheese dumpling soup
• Vegetable soup
• Potato goulash
• Lentil stey
• Ribs with cabbage salad
• Apple and cheese strudel.

Tip

At our place, you can enjoy nature to its fullest – no music on the terrace!

In Grossarltal there are 5 ice-stock rinks.

Ice stock rink, Grossarl – center/Unterberg, Tel.: +43 (0) 664 / 4351628

Ice stock rink, Hüttschlag – Kaminstadl, Tel.: +43 (0) 664 / 3223716

Ice stock at Hotel Alpenklang, Tel.: +43 (0) 6414 / 575

Ice stock at the Hoamalm, Tel.: +43 (0) 664 / 1921494

Ice stock at the Aschaustüberl, Tel.: +43 (0) 6417 / 422

Pitzerhof, Familie Stiegler, Weißenbach: Tel. +43 (0)664 / 1103103

Rainhaberhof, Familie Huber, Weißenbach: Tel. +43 (0)3686 / 5500

Reiterhof Aigner, Aich: Tel. +43 (0)3686 / 4567

Klöckhof, Familie Schrempf, Aich: Tel. +43 (0)3686 / 4601

Perfect location as it is directly at the top station of the Alpendorf Gondola. Self service restaurant.

At the Gamskogel II mountain station at 2,106 metres, you are right in front of the impressively steep start slope of the Zauchensee World Cup course. The mascot ‘Zauchi’ is a popular photo motif, and with the photo point you can capture your holiday memories without anyone being missing from the picture! For lovers, there is a ‘love heart’ where you can immortalise yourself with a ‘love lock’. You will also find the Gamskogel checkpoint for the ‘12 Peaks Trophy’ here.