Horské chaty v Hochwurzen

A stop at the Hochwurzenalm:

It is an encounter with the real and the traditional. Switch off in the rustic, cozy flair of a Styrian alpine hut. Right on the ski slope, on the toboggan run and on the winter hiking trail. But far from everyday life, noise and stress.

Start and finish point for skiers, tobogganists, ski tourers, hikers and connoisseurs

With a viewing terrace, winter garden and direct cable car access. Start and finish point for skiers, tobogganists, ski tourers, hikers and connoisseurs. With a viewing terrace, winter garden and direct cable car access. Warm up, strengthen, eat and drink well, celebrate properly - everyone is welcome at the landlords Lisi and Gottl Stocker. Alone, as a couple or in a group.

The Jagastüberl is located at the foot of the Hochwurzen, the sunny Rohrmoos plateau. The slope 37 and the Rohrmoos II chairlift pass right by.

The Hotel Pariente is located directly on the piste in the Hochwurzen ski area and is therefore the ideal stopover for skiers to rest and recharge their batteries in our restaurant with sun terrace. Unbuckle your skis on our doorstep and enjoy the benefits of our à la carte restaurant. We score with seasonal and regional dishes. 

On the sun terrace, you will find the après-ski bar Erlebniswelt, with breathtaking views of the Dachstein massif.

The daily "Hasenstall" - "Après Ski Party - NON STOP" - provides a holiday feeling, carefree conviviality and unforgettable hours!

with heated and roofed beer garden

The daring & successful built according to the wishes of our guests!

Down-to-earth wood - combined with lots of glass and aluminum - brings new flair to the slopes! What makes the Seiterhütte so special? Cozy alpine hut with tiled stove! Hearty cuisine with a huge selection from hearty, Styrian to light vegetarian - there is sure to be something for everyone! Homemade pastries and cakes every day! Free wifi!

Die Hoo-Ruck Alm wurde komplett neu gestaltet und echt urig eingerichtet. Die Küche ist bodenständig und serviert wird neben heimischer Hausmannskost auch Fingerfood und Snacks für Zwischendurch. Und wie sich’s für eine Alm gehört gibt es jede Woche und auf Bestellung stimmungsvolle Hüttenabende mit Stelzenessen.